Jacques Pépin: Fast Food My Way
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Jacques Pépin: Fast Food My Way

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

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10. Perfect 'Pear'ings

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A pressure cooker is a means of fast, efficient cooking as in Jacques' Veal Roast. To serve with it, Skillet Endives quickly provide a more concentrated taste. Two great starters, Summer Salad Santé and Tomato and Mozzarella Fans, are best with fresh ingredients from the garden, while Pear Brown Betty uses leftover baked goods to provide a dessert that won't have any leftovers.