Solitary Gourmet
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
12. Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
9.0Dec 26, 2012 · 24 min
It is almost the end of the year and Inogashira is in Mitaka City to visit a client in the area, an owner of a bar. He stops by a tea and sweets area called "Kanmidokoro Takane" for some relaxing tea and taiyaki. Later on, after his meeting, he plans to eat soba at Jindai-ji (Temple) in the nearby city. However, his urgent feelings of hunger tell him he won't be able to make it. So he scours the immediate vicinity for a diner that could appease his appetite. He finds it in a shop called "Itsuki," an eatery that offers home-cooked set meals...