River Cottage Australia
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River Cottage Australia

Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.

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Season 2

In the first season of River Cottage Australia, Paul West only scratched the surface of the farm's potential. During his time he tapped into a handful of people who shared his passion for food, farming & sustainable living. In this series he's ready to take on even bigger challenges. His aim is to expand the farm from a smallholding to a viable small farm, edging closer to self-sufficiency. When the series begins Paul is about to experience his first summer season on the farm. But using his experience of growing up in a rural area of Australia he takes each day in his stride. During the Summer and Autumn months the farm evolves, the garden grows and the livestock expands.