Trisha's Southern Kitchen
Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
7. Giving Thanks and Giving Back
0.0Nov 16, 2019
Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashville's local communities, to use fall crops from the community garden in a meal for the staff and farmers. The menu includes Creamed Farmstand Veggies, mouthwatering Georgia Peach BBQ Turkey Wings and Mashed White and Sweet Potatoes with Parsley Butter. They also bake a Vanilla Apple Sheet Pan Pie for dessert.