Seasoning the Seasons
This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.
7. Winter in Tohoku
0.0Mar 7, 2014
In Tohoku, the winter is long and harsh. People cannot avoid the cold weather, they simply learn to survive it. Our program shows how the region's people cope with the deep snow, keep alive traditional methods of preserving food, and spend the colder months working with their hands. The heavy snow blocks people in during winter, but when the spring comes it becomes a plentiful source of meltwater, supporting local agriculture. Since time long past, the people of Tohoku have lived quietly through the winter, in harmony with the natural environment.