Seasoning the Seasons
This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.
6. A Taste of Tokyo's Islands: A Special Glass of Liquor
0.0Jul 14, 2025 · 28 min
The Izu Islands, off Japan's Pacific coast, are officially part of Tokyo. The islands are famous for producing a liquor called "shochu," a distilled drink made from ingredients such as barley or sweet potatoes. We travel to the Izu Islands, meeting local people and savoring the local spirits.