Seasoning the Seasons
This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.


In Japan, fruits that line storefronts remind us of the seasons. As the season changes from summer to autumn, every fruit bears a story. On a remote southern island, merchants gather at a fruit store enjoying a chat. They bring seasonal flavors from their own fields. In the north, fields of akebia are plenty. A local unique custom involves sending the souls of the deceased on an akebia boat. In this episode of Seasoning the Seasons, join us on a journey of fruits from all corners of Japan.