Begin Japanology
BEGIN Japanology invites you into the world of Japanese culture, both traditional and modern, explaining how traditions evolved and the part they still play today in people's everyday lives.

The satsuma mandarin is a citrus fruit grown in Japan's warmer regions. Its perfect blend of sweet and sharp is loved by the Japanese, who consume 60 satsumas per person per year! On this edition of BEGIN Japanology, our theme is satsuma mandarins. By looking at this iconic fruit, we'll find out more about food in Japan and recent developments in agriculture there.