MeatEater
"Killer hunts. Killer food."
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Steven Rinella takes on Montana’s week-long big game heritage season with a traditional muzzleloader. With flintlock in hand, Steve’s after mule deer in a desolate and broken sage brush landscape. After a long few months of evading hunters, these deer have perfected how to stay alive. But stalking a deer into range isn’t the only hurdle to navigate.