MeatEater
"Killer hunts. Killer food."
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
7. Giving Thanks: Thanksgiving Cooking Special
0.0Nov 18, 2012 · 22 min
The Pilgrims didn’t get their turkey at the store and neither does Steve. On this special Holiday episode Steve recounts the adventure of his first hunt for a Gould’s Turkey and demonstrates how to roast a big wild bird to perfection. The Turkey will be packed with Caribou Sausage Stuffing—made from the back hams of Steve’s big Alaskan Caribou. Appetites will run large as Steve makes a special meal for his family and friends.