Food Tech

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

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9. Pizza

0.0Mar 25, 2010 · 60 min

Pizza may be a product of Old World Italy, but it's now as American as hot dogs and apple pie. Delivered or in a restaurant, thick crust or thin, plain cheese or loaded with toppings, it's the favorite we can't resist. Americans eat 350 slices every second – or 100 acres of pizza every day. Over the course of a year, that's enough pizza to cover every inch of Manhattan. Twice.