Food Tech
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Food Tech

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

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4. Mexican

0.0Feb 11, 2010 · 60 min

With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila? Ever wondered how many times they refry refried beans? And what do sound waves have to do with guacamole? Watch host Bobby Bognar as he travels south of the border to help an old artist make a classic Mexican cooking dish from volcanic rock. On the high seas, he'll try to keep his cookies in a rough and tumble hunt for mahi mahi. And he'll show us how a fruit that resembles a human brain becomes a classic Mexican after-dinner drink.