In the Test Kitchen
America's Test Kitchen's Lan Lam, Bryan Roof, Lidey Heuck and Nik Sharma discuss the culture, stories and science behind the foods we love to eat.
6. What makes a salad exciting?
0.0May 7, 2026 · 24 min
The hosts try to prove salads can be more than a boring side dish. They analyze what makes salads satisfying, including texture contrast, acidity, freshness, crunch, herbs, and dressing balance. Different global salad styles are discussed to show how salads can become the centerpiece of a meal instead of an obligation before dinner.