Flaming Feasts
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.


Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.