The Feast
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
5. Eastfjords – Skálanes at Seyðisfjörður
0.0May 22, 2022
The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.