The Food Diary of Miss Maid

The Food Diary of Miss Maid

After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.

8. New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu

New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu
3.5May 24, 2026 · 24 min

Suzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.