The Food Diary of Miss Maid

The Food Diary of Miss Maid

After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.

5. Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice

Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice
3.5May 3, 2026 · 24 min

Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.