Cooking Across the World
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Cooking Across the World

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.

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103. Australia: Kangaroo Fillet

Australia: Kangaroo Fillet
0.0Oct 1, 2025 · 31 min

The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.