Tom Kerridge: Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.
6. French Connection
0.0Jul 1, 2025 · 22 min
In the pub today, Tom and his brigade of chefs are joking about all the French words and phrases they use in the kitchen. Clafouti is on the menu and dishes to cook at home include a French onion soup, a cassoulet stew and a frangipane tart. Bon appétit!