Tom Kerridge: Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.
3. Classic Combos
0.0Sep 12, 2024 · 22 min
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.