Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
First host, marketing manager and maths enthusiast Nicole, hopes to wow her guests with a culinary journey, from Lebanon to the Caribbean, and a disco for good measure.
Cheeky business owner Adam brings fun to the fiesta with a menu of authentic Mexican cuisine, inspired by his one-week holiday to Cancún, and a water pistol gun fight.
Part-time comedian Rod hopes to impress his guests with his extensive dinner party experience. But will some bovine booing and enthusiastic plate licking ruin his chances?