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Come Dine with Me

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

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50. Sunderland, Anthony Merton-Smith

0.0Feb 19, 2009 · 23 min

Anthony Merton-Smith is the host for the evening. His guests are expecting great things from him as the "posh" one of the group, but as he has not divulged much information about himself during the week either, they also believe he could totally surprise them. He is confident about his chances of winning, especially after the first three meals. His menu consists of game terrine with chutney (fish terrine for kosher Bernice) as a starter, roast venison with black cherry sauce (seared tuna for Bernice) as the main course, and crêpes Suzette for dessert.