MasterChef
Into the kitchen and under the spotlight. Amateur cooks duel it out for the right to be called the MasterChef UK Champion. Initially named Masterchef Goes Large, the series changed its name to Masterchef in 2008.

It's the third week of heats and seven more hopefuls need to pull out all the stops to prove to judges John Torode and Gregg Wallace that they have the potential to rise above the rest. This year sees the return of the MasterChef Market, full of quality produce from across the world including meat, fish, fruit, vegetables, nuts, pulses, grains and dairy.