MasterChef
Into the kitchen and under the spotlight. Amateur cooks duel it out for the right to be called the MasterChef UK Champion. Initially named Masterchef Goes Large, the series changed its name to Masterchef in 2008.

Over the next two nights the heat intensifies as the remaining twelve contestants are split into two groups and get their first taste of a professional kitchen when they have to run an entire lunchtime service. In this episode the first group head to Eneko in Covent Garden, London. Spanish chef Eneko Atxa's second restaurant, Eneko, specialises in Basque cuisine and is led by head chef Javi Blanco, who helped launch it in 2016. During a busy lunch service, the six amateur cooks are entirely responsible for serving the restaurant's menu to paying customers.