MasterChef
Into the kitchen and under the spotlight. Amateur cooks duel it out for the right to be called the MasterChef UK Champion. Initially named Masterchef Goes Large, the series changed its name to Masterchef in 2008.

The cookery competition continues its tenth series with the second quarter-final, and the four talented heat winners have no time to rest on their laurels as they continue to fight for their place in the competition. First, they must prove their mettle in the fiendishly difficult palate and skills test. Chef John Torode cooks chicken liver pate with onions madagascar and melba toast, a dish designed to test the cooks' skills of prioritisation and timing.