The Taste Master SA
SA’s hottest baking talent are put to the test with a series of challenging tasks in the hopes of becoming the next culinary sensation.


It’s the first elimination challenge and it’s all about the perfect rise as contestants dive into the art of bread making. After a special masterclass by our judge, Zola Nene, the bottom 6 contestants, Danielle, Dustine, Joy, Kershnie, Larce, Meggan and Mpho must take what they have learned and create a true masterpiece to not only impress her but guest judge, Daniel Blignaut, Head Chef at the prestigious The Cellars-Hohenort Hotel. With limited time on the clock, they must deliver a full bread course experience, complete with delicious accompaniments that elevate every bite.