Lords & Ladles
Lords and Ladles feature three of Ireland's top chefs - Derry Clarke, Catherine Fulvio and Paul Flynn - who are challenged to recreate elaborate menus from different centuries in some of Ireland's grandest Country Homes.
4. Westport House, County Mayo
0.0Jun 28, 2015 · 50 min
At beautiful Westport House, the ancestral home of the Earls of Sligo, the chefs hear tales of sugar plantations and slavery from Sheelyn Brown, the many times great-granddaughter of pirate queen Grace O'Malley. They also attempt to catch salmon from the Delphi River and lobsters and oysters from the wild Atlantic Ocean.