MasterChef: The Professionals
The hunt for a young chef who wants to make it to the top of the culinary world.

The four competitors in the first heat are challenged to prepare bangers and mash served with beer & onion gravy, with only 20 minutes to complete a dish that is not as simple as it looks. Judges Monica Galetti, Gregg Wallace and Marcus Wareing will pick the two best efforts, and set a second challenge for the cooks who made them - serving up monkfish with a pea and bacon ragout