Chuck and the First Peoples' Kitchen
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Chuck and the First Peoples' Kitchen

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

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7. Natashquan, QC - Traditional Lobster Fishing

0.0Feb 13, 2023

Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way. During his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.