RAMEN JAPAN

10.0Returning SeriesDocumentary

RAMEN JAPAN

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

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Season 4

1. Tottori
0.0Jan 25, 2026 · 15 min
Savor a rare beef-bone broth ramen! And try a strikingly simple local ramen that overturns expectations boldly.
2. Okayama
0.0Feb 15, 2026 · 15 min
Enjoy Tonkotsu ramen loved by Okayama locals—classic topping: pork cutlet!? Plus a fragrant chicken broth bowl!
3. Akita
0.0Mar 1, 2026 · 15 min
Enjoy a beloved local ramen from snowy north! A steaming hot bowl that warms body and soul in the bitter cold.
4. Yamagata Part 2
0.0Mar 15, 2026 · 15 min
Yamagata tops Japan in ramen spending! Savor fiery miso ramen, and shoyu ramen with delicate seafood broth!
5. Nagoya, Aichi
0.0Jun 21, 2026 · 15 min
Enjoy Nagoya's fiery ramen, inspired by the city's one-of-a-kind food culture! Discover these unique local ramens!
6. Ibaraki
0.0Jul 5, 2026 · 15 min
A unique ramen loaded with fresh local vegetables! Savor a premium bowl packed with rich chicken flavor.