Ottolenghi's Mediterranean Island Feast
Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
4. Sardinia
0.0Nov 28, 2013
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.