Dive in Tokyo
Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way.


This time we explore the Omori area, located in the south of the city along Tokyo Bay. As a former aquaculture hub specializing in nori (edible seaweed), it retains a deep connection to the ocean. James Farrer (Professor, Sophia University) visits one of many local nori wholesalers, then encounters a group cultivating the crop using traditional methods. Later, he climbs to higher ground and learns about Omori's history as a tourist destination. Join us as we dive into this bayside neighborhood.