Face To Face
In conversation with... Japan expert Robert Campbell sits down with individuals from all walks of life whose drive and perspectives are changing Japan.
5. Kiyomi Mikuni: Japanese Cuisine at the Olympics
0.0May 27, 2018 · 28 min
Around 15,000 athletes are expected at the Tokyo 2020 Olympic Games. Serving them food while taking into account their individual needs and cultural background is no easy job. That's why Kiyomi Mikuni has been put in charge. One of Japan's leading French chefs, he knows how to wow guests from around the world. And he aims to build upon this experience to provide the athletes with the best of Japanese hospitality, while promoting organic produce and food education. This and more on Face To Face.