Face To Face
In conversation with... Japan expert Robert Campbell sits down with individuals from all walks of life whose drive and perspectives are changing Japan.
2. Namae Shinobu: People, Nature, and Gastronomy
0.0Feb 25, 2024 · 28 min
Namae Shinobu, a chef of French cuisine, works to promote sustainability in gastronomy and more. We accompany him to Amami Oshima to learn more about his passion for food and the environment.