Zero Waste Life
Meet people around Japan who strive for a life without waste under the traditional philosophy of "MOTTAINAI," which values cherishing the things we have.
12. Local Produce, Local Color
0.0Sep 22, 2023 · 15 min
Ibaraki Prefecture, northeast of Tokyo, is home to verdant farmland. Seki Masafumi was born there. At the dyeing studio he runs with his wife Yuko, they use agricultural waste from the area, like pruned stems and leaves to make dye. The colors can be unpredictable, but that's part of the charm. In addition to reducing waste, the aim of their work is to promote local agriculture, always labeling products with the exact origin of the raw materials, hoping to give a boost to Ibaraki farmers.