Paddock to Plate
0.0EndedDocumentary

Paddock to Plate

4. Fleurieu Peninsula, SA

0.0Sep 24, 2014 · 47 min

Fleurieu Peninsula, SA: Matt is in SA searching for cockles and discovering handmade Edam cheese. An heirloom fruit and vegetable farming couple introduce him to a strange vegetable before he cooks a curry using alpaca meat.