Chopsticks or Fork?
Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
3. Hervey Bay, QLD
0.0Jun 11, 2021 · 15 min
Gary Bong took the reins at Oriental Palace 20 years ago, keeping alive the family tradition of cooking Malaysian Chinese food for their community. Gary's specialities include Char Kway Teo and Chef's Duck.