World of Flavor with Big Moe Cason
In this series the Navy veteran and champion pitmaster, Big Moe Cason, embarks on an epic journey to seek out the most mouthwatering dishes cooked over an open flame.
2. Cowboys and ‘Cue in Colombia
0.0Aug 1, 2022 · 44 min
Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.