A Nation of Broth
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
Miniseries
1. Episode 1
0.0May 30, 2022 · 55 minThe three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.
2. Episode 2
0.0May 30, 2022 · 52 minGukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.
3. Episode 3
0.0May 30, 2022 · 51 minThe trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.