The chefs get only three items in each basket and must bid in a live auction for a fourth ingredient. In this preliminary competition, the chef who ends up with what seems like the least desirable auction item decides to double down on the level of difficulty by using an unusual technique and flavor. Will they make something great or just make a mess? The entrée round auction includes an unusual protein that gets big bids from more than one chef. Then, in the dessert round, when both competitors decide to bake something, they take on a high risk in hopes of a high reward. The winner advances to the tournament's finale to compete for the title of Chopped Grand Champion and an enormous cash prize!