6. Episode 6
0.0Oct 6, 2016
Per prepares different kinds of stocks to get the best possible base for his soups and sauces. He offers a soup with freshly picked nettles, turbot with murkel sauce and lingonberry parfait with punch cream.
Per prepares different kinds of stocks to get the best possible base for his soups and sauces. He offers a soup with freshly picked nettles, turbot with murkel sauce and lingonberry parfait with punch cream.