The diversity and richness of Slovenia are perfectly represented at the central market of Ljubljana: bakeries, family dairies and meat stalls offer the Carniolan sausage or the Kraški pršut.
Explores the markets in Halles de Dijon, which is a huge expanse hosting over 700 stalls in 4 pavilions. Its size goes along with the variety of specialities coming from the Burgundy region.
Nearly a kilometer long, the Isemarkt in Hamburg is one of the most significant biweekly markets the city can boast. There are 200 stalls full of fruit, bread, vegetables, fish and baked products.
At the Rialto market, delicacies that are part of the Venetian culinary tradition are brought by boat directly from the islands of Sant'Erasmo and Le Vignole. Artichokes, giant tomatoes, and more come from the wetlands north of Venice.