MasterChef South Africa
Aspiring chefs go up against one another in a culinary competition that requires them to impress the judges by preparing various types of dishes and become the ultimate winner.

"This week the Top 8 contestants suddenly find themselves whisked off on a trip to Ethiopia. The contestants are treated to a traditional Ethiopian dinner at one of Addis Ababa's top restaurants, where judge Andrew Atkinson teaches them about the traditional "injera" flatbreads and the different-coloured "wats", or stews."