Dinner Club
Michelin-starred chef Carlo Cracco undertakes six trips across Italy to rediscover its most authentic cuisine with famous actors for each destination.


Carlo Cracco and Valerio Mastandrea will cycle along the Via Silente, one of the most beautiful routes in Cilento. Among gastronomic firsts, meetings of a certain level, comprehension problems and a lot of lactic acid, Carlo and Valerio will discover the secrets of a simple and authentic cuisine. And simplicity will also be the key of the dish with which they will conquer the Dinner Club.