Asia Unplated with Diana Chan
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
9. Thai
0.0Mar 26, 2021 · 30 min
Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing dish, seared tuna with nahm jim. Diana then showcases a popular Thai dish of beef massaman curry. Jacob Leung finishes by preparing a fragrant and smoky Thai beef salad called nam tok with sticky rice powder.