Asia Unplated with Diana Chan
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
6. Chinese
0.0Mar 5, 2021 · 30 min
Chinese cuisine is flavourful and diverse. Diana shows how easy it is to make a Yum Cha favourite at home as she prepares sesame balls with red bean paste filling. Master Chef alumni and friend, Karlie Verkerk, shares her recipe for three cup chicken - san bei ji - a simple, homestyle Chinese dish. Jacob Leung also joins Diana in the kitchen to prepare a citrusy and aromatic dish of soy, orange and Chinese five-spice braised duck.