Asia Unplated with Diana Chan
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
7. Korean
0.0Jan 30, 2020 · 30 min
Korean food is fast becoming a staple cuisine in Australia, particularly fried chicken and Korean BBQ - but there is so much more to explore. Charlie Carrington (chef and owner of Atlas Dining) shows Diana how to ferment kimchi before cooking up a beef bulgogi, a dish of delicious marinated beef cooked at high heat and topped with quintessential Korean condiments. Diana then makes a vegetarian version of bibimbap - a versatile and wholesome mixed rice dish full of vibrant flavours.