Asia Unplated with Diana Chan
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
4. North Indian
0.0Jan 9, 2020 · 30 min
India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Diana cooks a traditional lamb korma. Prominent chef Adam D'Sylva (Tonka and Coda) shares his Bengali fish curry recipe with Diana. For something sweet, Diana cooks a rice pudding with fragrant northern Indian spices called kheer.