My Greatest Dishes
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.
8. Nathan Outlaw
0.0Oct 2, 2019 · 21 min
Two Michelin starred chef Nathan Outlaw shows us his four greatest dishes and shares the stories that make these recipes so special to him. From his childhood favourites that are still a treat today, Toad in the Hole and Sherry Trifle, to his favourite all time fish dish, Fish and Chips and finally a Lobster Risotto.