My Greatest Dishes
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.


Michelin starred and acclaimed Scottish chef Tom Kitchin will be cooking his four greatest dishes. His take on his mum's homely Steak and Kidney Pie with Bone Marrow. The dish that put him on the map and helped earn him a Michelin star, Rolled Pigs Head with Langoustines.